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(JP¥500)
+HK$122.69 Shipping fee
+HK$15.77 Service fee
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ニャン子
5/5114
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Item condition
No noticeable scratches or marks
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Japan
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A book explaining the scientific secrets of champagne. - Title: The Science of Champagne Bubbles - Author: Gérard Liger-Belair - Translator: Masao Tachibana - Publisher: Hakusuisha - Price: 1900 yen *There is a light stain on the 7th page. Otherwise, it is clean and in good condition. Thank you for looking.
1 month ago