Rolling pin for sugarcraft. This tool is used for rolling out fondant. Made by the German manufacturer STADTER. Silicone Length 49cm x diameter 5cm (Large size) I intended to use this when making a wedding cake for my family, but I haven't had the opportunity to use it since I bought it. There are some creases on the case that occurred during storage. Please be aware of this. This tool is recommended for pastry chefs and those taking sugarcraft classes. It's an essential tool for beautiful cakes covered in colorful fondant, like those in Pierre Hermé's recipes. Because it's thick and long, it also seems suitable for rolling out homemade pasta and udon dough. Wilton Matfer Sugarcraft Rolled fondant Pierre Hermé