A set of 12 basic cooking class recipes from ABC Cooking Studio. (Plain paper) 1. Recipe for juicy teritama hamburg steak 2. Recipe for crispy fried horse mackerel fillets 3. Tender ginger pork 4. Juicy fried chicken with a crispy finish 5. Exquisite meat sauce simmered slowly 6. Simmered yellowtail and daikon radish with flavorful fish fillets 7. Hearty meat and potato stew with a flavorful broth 8. Praise-worthy Japanese cuisine that will be useful for a lifetime 9. Rich white sauce with a golden ratio 10. Gyoza dumplings & stir-fried meat and vegetables, where heat control is key 11. Fluffy omelet rice that never fails 12. ABC secret mapo tofu & fried rice