This synthetic lacquerware jubako (tiered food container) is easy to use. It's reportedly used in Japanese restaurants. It doesn't warp or discolor and is easy to handle, making it perfect for those who feel intimidated by lacquerware. It has a proper thickness and weight, giving it a luxurious feel. The quality is so high that it could be mistaken for real lacquerware, making it perfect for entertaining guests or for your New Year's table. I have one for myself, and I use it to arrange my everyday meals like a bento box, or as a container for leftover food. It's a very easy-to-use, compact size. Great for katsudon (pork cutlet rice bowl), unaju (eel rice bowl), and more.