Thank you for viewing! 【※Currently, this item is offered at a special limited-time price. Please note that the price may be revised depending on the circumstances.】 This Yanagiba knife has undergone high-quality heat treatment, including 【vacuum hardening + sub-zero treatment】, resulting in an excellent balance of sharpness, durability, and toughness. It is an ideal knife for precise Japanese cuisine, such as sashimi and sushi. • Blade Length: 270mm • Total Length: Approximately 420mm • Blade Material: MKV10 High Carbon Stainless Steel • Handle Material: Ebony Octagonal Handle • Construction: Single-edged (for right-handed use)・All-steel • Finish: Ultra-Mirror Polished • Hardness: Approximately HRC 61 ※ If you would like a sheath, we can accommodate your request. Please comment before purchasing. 【Features】 • Resistant to rust and relatively easy to maintain • The mirror finish of the blade gives it an elegant and luxurious appearance • Vacuum hardening prevents oxidation of the steel and achieves ideal hardness and uniformity • Sub-zero treatment (cooling treatment below -70°C) stabilizes the structure, improving wear resistance and toughness • High sharpness retention, maintaining sharpness for a long time • The mirror-finished blade and luxurious octagonal handle have a beautiful appearance The color of the actual product may differ from the images depending on your monitor and viewing environment. Everything in the images is included. Please check the images for other details and make your judgment. Due to the nature of the product, there may be minor scratches, scuffs, or stains during the manufacturing and finishing stages, but none of these are considered defects. If you are looking for a perfect condition item or are concerned about minor details, please refrain from purchasing. ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ ⸻ If you have any questions, please feel free to comment. Thank you for your consideration. 【Included Items】 Knife, Box 【Shipping Method】 We will ship anonymously within 24 hours. ※ Please note that there may be slight errors due to amateur measurements. 205