Traditional Japanese forged knives, a set of three. These are single-edged knives essential for Japanese cuisine. Mioroshi Deba Knife: 165mm, single-edged, 1 knife Usuba Knife: 165mm, single-edged, 1 knife Sashimi Knife: 180mm, single-edged, 1 knife Unlike the Santoku and Gyuto knives, which are double-edged, these single-edged knives can cut through the cells of fish and vegetables without crushing them, allowing for the delicate textures important in Japanese cuisine. Filleting fish, for example, is difficult without a single-edged knife, as it allows for clean separation of the flesh from the bones. Highly recommended for those who enjoy cooking. - Material: Steel - Handle Material: Wood New, unused condition. Quantity: Set of 3 - Material: Steel - Handle Material: Wood - Features: Traditional Japanese forged knives