"French cuisine should be more free." This is a collection of playful, creative French recipes born from that idea. It includes 130 dishes that can be enjoyed casually with chopsticks. Incorporating Japanese ingredients and seasonings, it proposes a new form of French cuisine that caters to the Japanese palate. Turning the imagination of "I want to eat it like this" into actual recipes. Published in 2000, price 1,400 yen. In overall good condition, recommended for cooking enthusiasts and recipe book collectors.