Junmai Daiginjo Sake 1800ml. This Junmai Daiginjo is made with 100% Hitomebore rice from Gunma Prefecture, milled down to 35%. Although it doesn't use sake-brewing rice, we polished the table rice, which tends to produce off-flavors, aiming for a clear, transparent taste. This sake is unfilitered and undiluted, bottled directly from the pressing machine. Because it is not filtered at all, white sediment may appear, but this does not affect the quality. Designation: Junmai Daiginjo Ingredients: Rice (domestic), Rice koji (domestic rice) Rice: Hitomebore from Gunma Prefecture Rice Polishing Ratio: Koji rice 35%, Kake rice 35% Sake Meter Value: -2 Acidity: 1.5 Yeast: 1801 Alcohol Content: 15% Brewery: Hijiri Shuzo Co., Ltd. (Gunma Prefecture) Thank you for viewing. Type: Junmai Daiginjo Manufacturer: Hijiri