Kirinokatsuo Box, Aogami Steel, Katsuobushi Slicer, Wooden, Made in Japan, Katsuo Box, Katsuobushi Slicer, Aogami Steel Blade, 01012, Koyanagi Sangyo New, Unused [Product Description] "Kirinokatsuo Box," a katsuobushi slicer using high-quality Aogami steel blades also used in kitchen knives. Recommended: A slicer with a paulownia wood box and Aogami steel. The outer box uses paulownia wood, and the plane base uses Japanese oak, making it a full-fledged slicer. A good blade is gentle on the katsuobushi and maintains its sharpness for a long time. Aogami steel is a type of Yasuki steel, famous for kitchen knives. It has a very sharp blade. Please try the feeling of shaving "shush-shush." As a natural topping for rice. A partner for miso soup, spinach, and tofu. Delicious katsuobushi can also be added to curry just before eating or to egg-over-rice. The shaved, powdered part can be used as a natural topping, sprinkled on rice or added to miso soup, greatly enhancing the flavor and is highly recommended. The flakes are a great partner for tofu and spinach! Please experience the taste of freshly shaved katsuobushi. Katsuobushi is divided into male (back) and female (belly) sections. From one katsuobushi, you can get a total of 4 katsuobushi: "male x 2, female x 2." "Male (back)" When made into katsuobushi, it has relatively little odor and a stable flavor. The male section is easier to shave for those who are not used to shaving. "Female (belly)" Because it is the belly, it has a lot of oil and tends to become powder when shaved. However, many people like the taste of the female section, so please try shaving the female section as well. Please try the taste of the male and female sections. Approximately 26.1 x 11.2 x H12.8cm Keywords Katsuobushi Slicer, Katsuobushi Shaver, Katsuo Box, Katsuobushi, Katsuo, Japanese Cuisine, Katsuobushikezuriki, Katsuobushikezuri, Katsuobako, Katsubako, Katsuobushi, Katsuo, Washoku, Paulownia, Paulownia Box, Aogami Steel, Aogami, Kiri, Kiribako, Aogami, Aogami-kou 112453900