Product Name: Unsorted Red Ginseng Slices Contents: 200g x 2 bags Origin: Changbai Mountain, China Expiration Date: May 5, 2027 Storage: Store at room temperature, away from moisture. 100g and 200g sizes are also available♪ #Koyuki's Korean Ginseng How to use: ・Steep in hot water for a few minutes and drink as tea. ・Eat as is. ・Grind into powder and take 2g per serving, 1-2 times a day, etc. ◎Size is inconsistent. Otherwise, there are no problems. ◎Red ginseng is Korean ginseng harvested from the field, washed, steamed without peeling, and dried until the moisture content is below 14%. It is called "red ginseng" because it turns reddish-brown during the processing. ◎Rich in ginsenoside Rh2, a unique component of red ginseng. Please use it to support your health! Medicinal cuisine Korean ginseng Ginseng Maintaining health Chinese medicine Samgyetang