ATELIER DE ALAIN SENDERENS LES MAITRES DE LA GASTRONOMIE Alain Senderens, owner-chef of legendary restaurants such as Archestrate, Lucas Carton, and Senderens, and who held three Michelin stars for nearly 30 years. This book was published in 1997, during the three-star era of Lucas Carton, and allows readers to see the stage of Alain Senderens' three-star restaurant. The content is divided into three parts. The first part, L'Atelier, features photographs of Alain Senderens' kitchen. The second part, Les Produits, focuses on ingredients and their producers. The third part, Les Recettes, introduces dishes using ingredients such as petoncle foie gras, truffles, cod, rabbit, and oranges. The recipes include not only Alain Senderens' dishes, but also those of his disciples, such as Alain Passard, Michel Husser, and Dominique Le Stanc. This is a book where you can learn about the cuisine and philosophy of the great chef Alain Senderens. Edition: Hachette 248 pages French Published in 1997 Size: 29.5cm (H) x 24cm (W) x 2.5cm (D)