This is an independently developed, embossed roller (Emboss Roller) for rolling out soba noodles. The embossing allows the roller to grip the dough and efficiently transfer the user's force, making it easy for beginners to make delicious soba noodles with a good texture from the start. The photos are all from "First Time Soba Making." Because it can roll in various directions, there's no need for the difficult "yotsudashi" technique, saving time. Currently, it is used in soba restaurants in Tokyo and Fukui. Users have spread as far as Hokkaido. Since you can press from above, it's also good for making "juwari" (100% buckwheat), coarse flour, and "sarashina" (white buckwheat) soba. The roller part is 18.5cm long and 4.5cm in diameter. With this, even children and women with less strength can easily make soba from the beginning. This short roller is sufficient for up to about 500 grams of dough. For instructions, search "Emboss Roller" on Instagram or Facebook to see many videos. Thank you. #EmbossRoller #Roller #Soba #Sobamaking #Sobamaking #Sobamakingtools #Sobamakingtools #Noshibo (rolling pin) #Menbo (rolling pin)