Showa-era chefs' favorite: Goldo Oven, a versatile pot, and a waterless cooking utensil. Used, dead stock item. You can enjoy various dishes with the combination of the pot body, lid, baking sheet for the oven, and inner lid. Oven, steamer, pot, frying pan cooking, baked sweet potatoes, rice cooking, roast chicken, simmered dishes, grilled fish with salt, etc. Body size: Pot diameter: 29.5cm / Pot body height (bottom side): approx. 10cm / Pot lid height: approx. 4cm (The lid can also be used for cooking, such as a frying pan.) - Steamed vegetables, no water needed - Rice, okowa (steamed rice with vegetables), add 20% more water - Tempura, oil doesn't decrease - Grilled fish with salt, steak, no smoke - Chawanmushi (savory egg custard), one teacup - Simmered beans, cooks quickly - Roast chicken, using the baking sheet for the oven - Baked sweet potatoes, no water needed - Pancakes, fried eggs, no oil needed There are scratches and dullness. Please understand and purchase accordingly.