Thank you for viewing. These are textbooks and reference books used by students in the 4-year course for Registered Dietitians. ☆These are used items, so there may be scratches or corner folds on the covers. ☆I have flipped through them, and I believe there are almost no markings or writing, but please forgive any oversight. ☆Please purchase if you understand that these are used items. ⭐If you wish to purchase individual items, please let me know which items you want in the comments. ⭐I will also consider your desired price if you let me know. [Product List] ・Basic Data for Cooking, 5th Edition ❌Basic Data for Cooking, 6th Edition ・Mechanisms of Clinical Symptoms and Abnormal Test Values ・Excel Work ・Standard Food Science: Part II, Food Science ・Food Hygiene, 2nd Edition ・Clinical Nutrition, 9th Edition ・Clinical Pathophysiology ・Clinical Medicine ・Anatomy and Physiology Note, 3rd Edition ・Organic Chemistry ・Etiology, Pathogenesis, Diagnosis, and Treatment of Diseases, 2nd Edition ・Health Science: Introduction to Health Promotion ・Mass Catering ・Cooking: Fundamentals of Menu Planning ・Food Exchange Lists for Diabetes Diet Therapy, 7th Edition ・New Food Processing, Revised 3rd Edition ・3rd Year Trial Mock Exam (Commentary only. Questions and answer sheets are not included) ・Introduction to Practical Dietary Therapy ・Clinical Nutrition Management, 3rd Edition ・School Lunch Management Practice ・Stretch Multi-Pack 2A