Product Name: Bingdao Tea King Pu-erh Ripe Tea Origin: Yunnan, Lincang Net Content: 357 grams Product Execution Standard: GB/T22112 Production License Number: SC1453282250 Storage Conditions: Store in a clean, ventilated, odor-free, and pollution-free place. Shelf Life: Can be stored for a long time if stored under the appropriate conditions. Producer: Menghai Hongjun Tea Industry Co., Ltd. Production Date: 2019 Mengku Bingdao (also known as "Bingdao" by locals) is a famous ancient tea-producing village in Shuangjiang County. It is rich in Bingdao large-leaf tea and is known for it. It is one of the first places in the county where tea trees were artificially cultivated. The Bingdao tea variety is a major component of the famous Mengku large-leaf tea, and Bingdao Village is the main origin of the Mengku tea variety. The characteristics of Bingdao tea are: dark green color, thick and soft leaf texture, raised leaf backs, clear leaf veins, strong tenderness, and large and thick buds and leaves. One bud with four leaves is soft. The old tea trees in Bingdao Village are mostly lush and old, yet still green and not declining. This tea has a long history, with the time recorded in writing being around the Ming Dynasty (around 1485), but the legends not recorded in literature are earlier than the Ming Dynasty. How to Brew Pu-erh Tea: Warm the teaware with 100-degree Celsius water. For the first brew, pour hot water over the tea leaves and discard it after about 5 seconds. For the second brew, pour hot water over the tea leaves. Once the tea has a good color, pour out all the tea; if you don't pour it all out, the next brew will be stronger. The key when pouring hot water is to pour from a low position, gently, as if not disturbing the resting tea leaves. Especially for Pu-erh raw tea, pouring hot water gently from a low position will reduce bitterness and astringency.