Belmont's stainless steel Dutch oven, 8 inches. I've used it several times for barbecues. There's some soot and dirt, but no deformation. It can be used without any problems. Since it's stainless steel, seasoning isn't required, making it easy to use. Roast pork and other meat dishes were a staple, and paella also turned out delicious! From the sales site: Product Description The Dutch-in-Dutch oven has a handle and is deeper, making it even easier to use. The heavy lid creates pressure, making oven cooking easy. It can be used alone, and with a capacity of 2.87L, it's large enough for a curry for 6-8 people. Also, it can be used inside a Dutch oven of 10 inches or larger as a Dutch-in-Dutch oven for dishes like gratin, lasagna, and bread. The lid can also be used as a skillet for grilling steaks and other dishes. It's compatible with direct fire and IH, so it can be used at home. Product Details Material: Body/net: stainless steel, lifter: aluminum Size: Pot: approx. diameter 204 x 95mm, Lid: approx. 211 x 36mm, Lifter: total length approx. 180mm, Net: approx. 190 x 10mm Weight: Body: approx. 2.52kg, Lifter: approx. 195g, Net: approx. 125g Capacity: Full capacity: Pot 2.87L