Diameter 30cm Height 2.7cm Approx. 330g A lightweight tray made of wood. This is a technique where rapeseed is sprinkled onto semi-dried lacquer, and after drying, the rapeseed is removed and then coated and polished again, creating fine ring-shaped patterns. It is said that technical skill is required to achieve uniform patterns. Tsugaru lacquerware has various techniques, including Karatouri, but this pattern is popular due to its elegant small-patterned design and the cuteness of using canola seeds.^_^ The pattern extends to the rim and the outside, subtly indicating its high quality. Tsugaru lacquerware is known for its numerous layers of lacquer, which take a long time to complete, to the point of having a nickname called "Baka Nuri" (foolish lacquer - apologies!). It is a region that combines both robustness and decorative beauty, so please consider it. Colorful lacquer is applied in layers, polished, and various patterns are created. I looked again at the Tsugaru Nanako fine chopsticks that my wife bought about 20 years ago, and they were as beautiful as they were back then. If you have the chance to see a large selection at tableware festivals or department store events, please take a look. All the colors are calm yet colorful, and the patterns are varied and enjoyable!