A complete guide to sushi, explaining seasonal ingredients. There is a crease on the back cover. Please check the photos. Otherwise, it is in good condition. The cover is also included. - Title: The Definitive Sushi Textbook - Price: 580 yen - Contents: Complete explanation of seasonal periods, flavors, and origins - Features: 101 superb sushi pieces - Seasons: Spring - Japanese horse mackerel, Summer - sea bass, Autumn - saury, Winter - winter yellowtail Thank you for looking.