The book appears to be in relatively good condition for its age, possibly due to the vinyl cover, but there is some warping of the cover. It's a book about noodles from about 40 years ago, but it has various types of noodles, and I personally think it's still useful even today. (This book was originally owned by a former chef.) - Title: Soba, Udon, Ramen - Cuisine Genre: Japanese - Content: Recipe collection of Japanese home cooking - Special Feature: Pasta dishes - Number of Pages: A thick book Thank you for viewing.