Local sweets! These products are often difficult to find. These items are not available in supermarkets. Okayama Hiruzen Jersey Caramel Zackle - Expiration Date: 2026.02.14 Behold the artisan's skill! Hiruzen Jersey Caramel Zackle has arrived! You probably don't know Hiruzen Highlands, do you? It's a famous summer resort in the Kansai region! At the foot of Mount Daisen! The home of Jersey cows! Artisans carefully bake each additive-free soft French bread and coat it with caramel made with Jersey fresh cream. The details of Hiruzen Jersey Zackle! Firstly, the fresh cream... The ingredients are Jersey milk from Okayama Prefecture. 100% fresh cream is used, which has the unique flavor and richness of Jersey milk, yet is not overpowering. Secondly, twice-baked additive-free soft French bread... The soft French bread, which locks in the flavor, is specially baked twice to achieve a crunchy texture. Thirdly, 100% handmade... Experienced artisans use carefully selected ingredients to complete everything from bread making to caramel making, all by hand. * Caramel Zackle is not fried in oil. * Caramel Zackle uses only additive-free ingredients. Nikko Toshogu Shrine offering, Kinunishiki - Winner of the Confectionery Expo Grand Prize A wonderful Japanese sweet. Expiration Date: 2026.01.05 Kyoto Miyata Choco Sen - Highly praised by Maiko (geisha) - The chocolate doesn't stick to your hands! Patent-pending manufacturing method! Expiration Date: 2026.02.03 (as of now)