(JP¥530)
+HK$271.84 Shipping fee
+HK$15.98 Agent service fee
Text are automatically translated.
Report translation issueText are automatically translated.
Report translation issueFraud prevention
Customer support
Refund support for customers
Seller info
はな
5/5921
View detail
Item condition
No noticeable scratches or marks
Ships from
Japan
Category
Bundle & Save : Our users save an average of 35% on shipping fees by bundling multiple items!
Something went wrong, please try again later.
Something went wrong, please try again later.
"Monthly Professional Cooking June 2012" Price: ¥1650 Desserts: Dishes to grace the end of a meal in early summer Bistro Desserts Japanese Ingredients in Desserts Junji Koga Mai Ikeda Ippei Matsumoto Keisuke Ogasawara Fumiaki Kanai Kazuyori Morita Motoyuki Kitajima Shuzo Kishida Fumio Okayasu Nobuyuki Asai Kei Kobayashi #book #recipe book #for professionals #specialized magazine #professional cooking #patissier #confectionery"
1 month ago