【Featured on TV Product】 This product is made by slowly rehydrating dried root kelp from Hidaka, Hokkaido, carefully removing impurities, crushing it finely into a paste, and then adding broth. By adding root kelp, you can directly benefit from its rich fiber, iron, and calcium. One bottle of Sorachisha's root kelp dashi fills your mouth with the deliciousness of kelp. It makes approximately 200 servings of delicious miso soup. It's also a versatile seasoning that can be used in many ways: simply marinate vegetables overnight for quick pickles, mix with soy sauce or mayonnaise, add to fried rice, or make kelp tea by diluting it with hot water. Price is not negotiable. Bulk purchase of dashi is welcome, and I will create a dedicated listing for you! Contents: 500ml Expiration Date: 2025.12.10