Made with 100% mochi rice grown using natural cultivation, said to be the ultimate farming method, without any pesticides or fertilizers. We carefully preserved the flavor and texture of the ingredients to make these mochi. They have a smooth, melt-in-your-mouth texture, packed with the rich flavor of rice. Delicious when coated with kinako (roasted soybean flour) or sweet bean paste, or added to oshiruko (sweet red bean soup). Also perfect for ozoni (New Year's soup), with a unique, natural flavor. If you have leftovers or they become hard, cut them and dry them in a well-ventilated place, then fry them in oil to make arare (rice crackers). Vacuum-packed for convenient storage. The white mochi, which allows you to taste the sweetness of white rice, has a silky smoothness and a moist, soft texture. ≪Problems with General Mochi Aseptic Packaging≫ Mochi is often thought of as a safe food with few additives, but because it contains a lot of moisture, it is very susceptible to mold, making it difficult to set a long expiration date. However, the recently mainstream "aseptic packaging" technology makes it possible to distribute mochi while preserving the characteristics of freshly made mochi for a long time. However, "aseptic packaging" is a method of sterilizing the bags and containers used for packaging in a sterile room with alcohol, etc., and then packaging them in a sterile state. Some methods also involve soaking the raw mochi rice in citric acid or disinfecting it with alcohol. The chemicals used for sterilization are carried over as processing aids and are not required to be listed on the quality label, which raises serious questions about their safety. These cut mochi are simply heat-sterilized after packaging, so you can enjoy them with peace of mind even after long-term storage (*^^*) ※ If you would like multiple items or would like to combine them with other products, please be sure to let us know before purchasing. We will calculate the price and create a dedicated product (*^^*) #mochi #cutmochi #whitemochi #mochigrice #whiterice #nopesticides #ozoni #oshiruko #yakimochi #okaki #noadditives #nopesticides #nofertilizers #naturalfarming #naturalcultivation Type...Mochi Features...No pesticides during cultivation, emergency food, no additives