(JP¥500)
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A book with a wealth of Japanese confectionery recipes. Detailed explanations of how to make jellies, puddings, Bavarian creams, and mousses. - Title: Jelly, Pudding, Bavarian Cream, Mousse - Author: Naoko Fukuoka - Publisher: Asahi Shimbun Publications - Price: 1100 yen Thank you for viewing.
9 months ago