Thank you for viewing. This is a Ko-Deba knife from Nihonbashi Kiya. It's the perfect size for filleting small fish like horse mackerel, sardines, and mackerel. As a small Deba knife, it's designed for comfortable use over extended periods. It had some chips and rust when purchased, so I reshaped and hand-sharpened it. This knife is from Kiya, a long-established brand. I hope it contributes to the safety and health of your food, whether for yourself, your family, or your customers. ◆ Product Description ・ Manufacturer/Seller: Nihonbashi KIYA ・ Type: Ko-Deba knife / Single-edged / Japanese knife / Knife ・ Material: Steel / Wooden handle / Water buffalo bolster ・ Hand orientation: Right-handed ・ Size: Length 23.3 x Width 4.6 x Height 1.6 cm ・ Condition: Refurbished (used/junk). 　　　　Sharpened up to a 15000 grit whetstone. 　　　　There are fine scratches and pitting (black spots) on the blade, but there are no problems with use. 　　　　*Please appreciate the scratches and rust as unique characteristics of this knife. ・ Uses: Primarily a knife for dismantling fish, but can be used for various foods such as meat and vegetables. 　　　　It can also be used outdoors, such as camping and fishing. ・ Remarks: This is a product with a list price of 29,700 yen, making it a great value. 　　　　Camellia oil for knives is used to prevent rust. ・ Accessories: No original box or instruction manual. ◆ Notes ・ Please check the condition in the photos. ・ If you wish to purchase other items together (as a set), please comment in advance. *Please be sure to read the profile before purchasing. #Japanese_knives #Starting_Eco_Close_to_You! With the motto of Reduce, Reuse, Recycle!