"Rokusyu Special" is a premium shochu made by Rokusyu Jozo Kobo in Aomori Prefecture. It's made from nagaimo (Japanese yam) and is a barrel-aged version of their signature "Rokusyu" shochu. This special edition boasts a rich, sweet aroma and a mellow, deep flavor. It has an alcohol content of 35% and is sold in 720ml bottles. Due to its limited availability, it's primarily sold through lottery or at select stores, making it a rare item. Product Information: Features: Barrel-aged base shochu of Rokusyu. Characterized by a substantial weight, mellow mouthfeel, and sweet aroma. Ingredients: Nagaimo, barley, barley koji. Alcohol Content: 35% Volume: 720ml Manufacturer: Rokusyu Jozo Kobo (Rokkasho Village, Aomori Prefecture) Recommended Serving: On the rocks. [Description of a separate bottle of shochu] A bottle and box of shochu. The bottle is transparent, and the label is made of brown washi paper. The label reads "Authentic Shochu Rokusyu (Rokushu)" and indicates a volume of 900ml and an alcohol content of 20%. The bottle is unopened. It has been stored in a dark place. I have another bottle in stock, so I will offer a discount if you purchase both. Please consider it! ♪ ♪ To all you drinkers out there! Go home for the New Year's holiday and drink it with your grandpa and dad! ☆( ^ω^ )v"