Ibonoito "Tokkyu-hin" Kuro-obi (Special Grade) Hand-Stretched Somen Noodles, 300g x 4 bags Expiration date is as shown in the photo. ☆ The quality and price grade increases in the following order: "Futozukuri" (Thick-made) → "Jokyu" (Superior) → "Jukusei-men" (Aged Noodles) → "Banshu Wheat" → "Yori-tsumugi" → "Tokkyu" (Special Grade) → "Sanshin". ☆ Jokyu-hin (Red-obi) accounts for about 80% of the total production and is the most popular product. Tokkyu-hin (Kuro-obi) uses high-quality wheat flour and is manufactured during a limited period from December to February of the following year. Because it is finished thinner than the Jokyu-hin, its production is limited to skilled manufacturers selected and designated by the cooperative. ※ Will be shipped in a box via Yu-packet Post. The size is almost at the limit, so cushioning material cannot be added. ※ Please consider this, as there is a possibility of breakage or chipping during shipping. No price reduction. No need for comments, instant purchase OK!