Excellent Condition Asazuke Meijin (Pickle Master) Vegetable Pickler with Recipe This product allows you to easily make quick pickles. Includes a recipe to expand your culinary variations. Height 15.5cm x Width 18.5cm, Weight 2.7kg Material: Ceramic, Main Material: Ceramic Clay (Tourmaline Ore) Set Contents: > Bowl Body, Inner Lid, Weight, Outer Lid, Asazuke Seasonal Recipe, Instruction Manual Made in Japan ● With "Asazuke Meijin," even beginners can easily enjoy the taste of quick pickles. ● If you soak vegetables in "Asazuke Meijin" before cooking rice, they will be ready in a short time. You can enjoy fresh, delicious homemade pickles every day. ● You can make not only salt pickles but also original pickles such as kimchi, nukazuke (fermented rice bran pickles), and miso pickles. ■ To pickle in a short time, cut the vegetables finely or thinly. Use a weight of 1kg, so use no more than 500g of vegetables. If you are pickling with only salt, "1.5%" of the ingredients is sufficient. For 500g, that's 1/2 tablespoon. ■ If you are not going to eat it immediately ~ For storage, once the pickling is to your liking, transfer the vegetables and the liquid from the "Asazuke Meijin" to a separate container and put it in the refrigerator. If you have space, you can also put the "Asazuke Meijin" itself in the refrigerator. ■ Nukazuke can be left in the nukadoko (fermented rice bran bed). However, mix the nukadoko once a day as usual and aerate it. Nukadoko in the vegetable pickler will pickle faster than usual. Use half the usual time as a guide. Stored at home. Please refrain from purchasing if you are concerned about minor details.