This is authentic shochu carefully crafted by Ten'ei Shuzo, a long-established brewery in the Osumi Peninsula of Kagoshima Prefecture. Product Features: • Brewery: Ten'ei Shuzo Co., Ltd. (Kagoshima Prefecture) • Type: Authentic shochu (most likely imo-jochu, sweet potato shochu) • Volume: Issho bin (1800ml) • Features (from the label): • Made with carefully selected ingredients, aiming for a fresh, light, and flavorful shochu. • May use some aged original sake from stone warehouses, promising a mellow and profound taste. • (※Specific manufacturing methods and ingredients vary depending on the brand) About Ten'ei Shuzo: Ten'ei Shuzo is a brewery with a history of over 120 years. It is characterized by using ultra-soft groundwater pumped from 80 meters underground on the premises, from koji making to water dilution. This water makes the shochu light, easy to drink, and flavorful. Recommended ways to drink: • On the rocks: Enjoy the original flavor of the shochu and the mellowness from aging. • Mizuwari (with water) or Oyuwari (with hot water): Perfect as a drink with meals, ideal for everyday evening drinks. Regarding purchase: • Although unopened and new, please understand that this is a home-stored item before purchasing. • As this is alcoholic beverage, please refrain from purchasing if you are under 20 years old. • Shipping will be done using recycled materials and carefully packaged to prevent breakage. For those who love authentic shochu, or those looking for sake from Kagoshima, how about this opportunity? Please feel free to comment if you have any questions.