● Thank you for viewing. Please read the profile. ● Title: Recipes for Preserved Foods from Our Home That We Want to Pass On Author: Yoko Ishihara Publisher: Asahi Shimbun Publications Release Date: 2018/4/6 Paperback: 144 pages ISBN-10: 4023332062 ISBN-13: 978-4023332065 Dimensions: 25.7 x 18.2 x 1.9 cm Number of Recipes: 83 New and Unopened Contains 83 preserved food recipes. With the homemade food boom now, this book introduces classic preserved foods made at home, such as umeboshi (pickled plums), nukazuke (fermented vegetables in rice bran), squid shiokara (salted squid), oil sardines, anchovies, umeshu (plum wine), sansho berries, and tsukudani (simmered foods) for all seasons. Of course, popular fermented foods such as miso, nukazuke, kimchi, umeboshi, and pickles are included, as well as sweet preserved food recipes such as syrups, strawberry jam, and stewed apples. This is a definitive edition of preserved food recipes that even beginners can make without failure. ● This is a new book purchased at a bookstore and stored without opening the plastic wrapping. The price is a bit high, but it is a rare book that is now out of print and cannot be obtained new and unused, so this price has been set. ● Please note that it may be sold out as it is also sold in other stores. [Cooking Examples] Strawberry jam Strawberry syrup Anchovies Oil sardines White sauce Demi-glace sauce Sauerkraut Mayonnaise Oil tuna Dried horse mackerel Sansho berry tsukudani Chirimen sansho (small dried sardines with sansho) Green plum syrup Umeshu/plum juice Yuzu kosho (yuzu pepper) and ponzu sauce Daikon radish leaf tsukudani Oil-poached oysters Fukinoto miso (butterbur sprout miso) Kombu tsukudani (simmered kelp) Salmon flakes Kimchi Pickled Chinese cabbage Gobo miso (burdock miso) Pickled shallots Ginger vinegar Mentsuyu (noodle dipping sauce) Umeboshi (pickled plums) Red shiso Dried persimmons Miso #RareBook #Cookbook #HomemadeFood #Cooking #Preparation #Cookbook #RecipeBook #HomemadeFood #FermentedFoods #PreservedFood #Health #Sweets #WesternConfectionery #JapaneseConfectionery #Cooking #Lifestyle #Housework #Book #Miso #Umeboshi #NewAndUnopened