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HK$72.92
(JP¥1,355)
A textbook that allows you to deeply learn the techniques of bread making. - Title: Textbook of Bread: Getting Closer to the Professionals - Author: Jun Hotta - Content: A textbook that explains in detail the techniques and recipes for bread making. - Cover Design: A hardcover with a beautiful photo of bread printed on it. - Number of Pages: A thick book - Publisher: Kawade Shobo Shinsha Thank you for viewing.
8 hours ago
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No noticeable scratches or marks
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Japan
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