This cookbook specializes in sardine dishes and introduces nutritious cooking methods. It also explains the nutritional aspects, including the "Sardine Health Method," not just the recipes. - Title: Sardine Book for Japanese People - Author: Ritsuko Iizuka - Publisher: Kanki Publishing - Price: ¥600 - First Edition: August 25, Showa 52 (1977) - Reprinted: September 15, Showa 53 (1978) Please understand that this is an old book and may show signs of aging. Thank you for viewing.