Due to long-term storage, there is rust on the blade (see photos 5, 6, and 10). *Please note that returns and exchanges are not accepted. Please purchase only if you understand this.* ■ Product Name: Yanagiba Knife ■ Material: Yasugi Steel, Shirogami No. 2 Damascus ■ Blade Length: 240mm ■ Blade Type: Single-edged (right-handed) ■ Handle: Shitan Shinogi Handle By using Hitachi Yasugi Steel's Shirogami No. 2, a high-grade blade carbon steel, the sharp cutting edge will last a long time. Although it is prone to rust because it is steel, it offers a cutting performance that cannot be experienced with stainless steel. The handle uses Shitan Shinogi, and the Damascus pattern creates a beautiful Japanese knife. *Important Notes* ・There are individual differences in the appearance of the Damascus pattern. ・After using the knife, remove any dirt and thoroughly wipe off any moisture. Leaving moisture or dirt on the blade can cause rust. ・Do not use in a dishwasher or dish dryer. ・Do not use on frozen foods, corn, pumpkin, dried mochi, or hard ingredients such as bones or shells, as this may cause chipping, cracking, or breaking of the blade. Thank you for viewing.