First edition, first printing, 2014. Some scratches on the cover and spine. (The inside pages are in good condition.) Everyone's favorite, familiar flavors are here――. This book carefully covers the classics of home cooking, such as "sukiyaki," "tempura," and "nikujaga" (meat and potato stew), and introduces them with detailed process photos. With expansion sections, application sections, and menu ideas, this is a valuable and practical Japanese cuisine recipe book. With simple chapter divisions for main dishes, side dishes, soups & hot pots, and rice dishes, it's easy to see and use even for beginners. The cooking recipes of Michiko Natsume, who is known for her easy-to-make and delicious home cooking using familiar ingredients, are full of tips and tricks for making delicious food. It's a helpful guide for both cooking beginners and veterans who have forgotten the basics, and for both women and men. First, open the pages and try making the dishes from the photos that look delicious. "Basic Japanese Cuisine That You Still Want to Eat: Easy-to-Make, Delicious Home Cooking" Michiko Natsume Price: ¥1500 #MichikoNatsume #Michiko_Natsume #book #lifestyle/housework