Origins of Japanese Cuisine Kouhei Nakamura "The ultimate culinary encyclopedia, meticulously researching and condensing into one volume 4,000 entries on all aspects of Japanese food culture, from ancient times to the present, including the names of dishes, cooking methods, etiquette, and other related terms." The case has some yellowing. There is some soiling on the edges (images 8-11). The contents are believed to be clean. Keywords: Kaiseki Cuisine Kaiseki Ryori (Banquet Cuisine) Tea Ceremony Washoku (Japanese Cuisine) Japanese Cuisine The Secrets of Japanese Cuisine Kouhei Nakamura