Panasonic SR-VSX108 W Odori-daki Rice Cooker with Instruction Manual This was the top-of-the-line Panasonic rice cooker at the time. It's a 5.5-cup capacity rice cooker. I used it with care, so I think it's clean, but there is some peeling of the inner pot's coating. I washed the inner pot, inner lid, water container, and steam lid every time I used it. There is some dirt on the packing, but there is no problem with performance. Instruction manual, rice scoop, and rice scoop holder are included. I bought it for 50,000 yen after the salesperson told me that it could cook old rice as deliciously as new rice. It suppresses the "dryness" of dried rice and brings out the "firmness" and "sweetness" of new rice with the newly equipped "Freshness Sensing" function. The "Freshness Sensing" function, which uses a "pressure sensor" to detect the pressure inside the pot in real time, automatically adjusts the cooking method according to the freshness of the rice, so even dried rice can be cooked as deliciously as new rice. You can fine-tune the texture to your liking with "Texture-Adjustable Cooking." The texture cooking function has also evolved with the pressure sensor, and the "Gin-shari (normal)" course cooks the rice to a "sweet and firm texture, with each grain distinct," which is highly supported by customers these days. External dimensions (width x depth x height): 27.5 x 36.1 x 23.4 cm, height when the lid is opened: 46.8 cm Rice cooking capacity: 5.5 cups Rice cooking method: Pressure + Steam IH method Cooking time: Gin-shari (normal): 48 minutes, Fast cooking Used item, so returns are not accepted. Operation has been confirmed. Currently in use, so please allow some time for shipping.