Flavorful broth made with flying fish (ago) and kelp extract. - Contents: 50g - Calories: 16kcal - Main ingredients: Soy sauce (domestic), salt, bonito extract, kelp extract, sugar, seasoning (amino acids, etc.) - Storage: Store away from direct sunlight, high temperature, and humidity. - Number of packages: Many (approx. 30 bags) - Expiration date: 2026.02.02 "Ago dashi" is a broth made from dried, grilled flying fish. In Nagasaki, it's said to be "so delicious your jaw will drop," and it's used daily. The package contains straight dashi broth, which can be used as is for somen noodles, udon noodles, soba noodles, etc. It can also be used for seasoning simmered dishes, oden, chawanmushi (savory egg custard), and mixed rice. It will be packed in a Ziploc bag and shipped via Takkyubin Compact. Shipping is included, so please refrain from price negotiation comments. Thank you for viewing.