This book is very easy to understand, even for beginners, allowing you to intuitively grasp the taste of whiskey through "words" and "icons." It visualizes abstract flavor expressions unique to whiskey, such as fruity, smoky, sweetness, and maturity, and is structured for enjoyable comparison. The featured brands are wide-ranging, mainly Scotch and Japanese whiskies, and a major feature is the explanations using familiar Japanese expressions like "freshly cooked rice" and "miso soup with seaweed." This book is recommended for those who want to learn about whiskey, as well as for those who already enjoy it and want to refine their palate and expand their vocabulary. [Bibliographic Information] ・Author: Asage Asakura ・Publisher: Kanzen ・Price: 1,900 yen (excluding tax) ・Published: December 2024 [Condition] ・Used item ・Slight scratches and minor stains on the front and back covers (see photos) ・The inside pages are generally in good condition and do not interfere with reading ・No writing or folding observed *Please purchase only if you understand that this is a used book.