【High Mountain Tea】As the name suggests, this refers to tea made from tea leaves grown in high mountains. In Taiwan, the standard for calling tea "High Mountain Tea" is that it's grown at an altitude of 1,000m or higher, but there aren't many tea gardens located at altitudes exceeding 2,200m. It is vacuum-sealed. 【Expiration Date】2 years from opening. 【Storage Instructions】Avoid high temperature, humidity, and direct sunlight. 【Quantity】150g. 【Tea Leaves】 【Type of Tea】Raw tea. Raw tea is tea made from unfermented tea leaves, and it is characterized by the unique flavor of "umami" component, theanine, which is not found in regular tea. Delicious Brewing Method: ① Boil water (95℃～100℃) and warm the teaware. ② Put one teaspoon (5g) of tea leaves into the teapot. ③ Pour boiling water into the teapot to fill it, and immediately pour it out. (To remove any bitterness and to allow the tea leaves to open up well) ④ Then, pour boiling water into the teapot again, wait for about 1 minute, and pour into teacups to enjoy. [Note] Do not leave the water in the teapot, as it will become bitter. ※※Copying Prohibited ※※Recently, some sellers who are listing other types of tea have copied my product descriptions in their entirety. Since many of the tea products being sold are High Mountain Tea, the product descriptions may not vary greatly, but I have ensured that the content accurately reflects the product information. Please rest assured. #MadeInTaiwan #Dayuling #SongHeZhiGang #Premium #HighMountainTea #OolongTea #TeaLeaves #RawTea #Souvenir