5 billion astonishing Acetobacter bacteria! Just one capsule contains a double dose of alcohol-decomposing enzymes (alcohol dehydrogenase and acetaldehyde dehydrogenase), making it popular with those who enjoy drinking, those with frequent social engagements, and those looking to prevent hangovers. What are Acetobacter enzymes? Acetobacter bacteria are the bacteria used to make vinegar and have the function of converting alcohol into acetic acid (the component of vinegar). In addition, the metabolites of Acetobacter bacteria are strongly expected to reduce the burden on the liver. Four Golden Ingredients By lavishly blending four rare types of turmeric (Autumn Turmeric, Spring Turmeric, Purple Turmeric, and Black Turmeric), it supports not only alcohol but also the body's circulation and the function of the stomach and intestines, such as indigestion and nausea. Nutritional Functional Food Kenjin no Sakusankin Koso (Wise Person's Acetobacter Enzyme) is a nutritional functional food that meets the standards set by the Ministry of Health, Labour and Welfare. (Vitamin B1, Vitamin B6, Vitamin B12) How to Consume Take one capsule a day as a guide, before, during, or after social engagements, and swallow it with a drink without chewing.