This product is new and unused. This is a rice cooker for 1-2 go (Japanese unit of volume, about 0.18 liters) of rice, from the "Ginpo Hanamishima" series. Also, as the pottery is made using natural materials such as clay and minerals, there may be slight individual differences in color and texture depending on the product. Please understand this beforehand. Pinholes (see images 4, 8, and 11), iron spots, hairline scratches, and scuff marks are unavoidable during the pottery manufacturing process. Please handle any issues directly with the manufacturer. Please be aware of this before purchasing. Before Use: 1. Fill the earthenware pot with about 80% water and bring to a boil. 2. Once boiling, reduce the heat to low, dissolve some wheat flour in water, and stir well. 3. Simmer for about 5 minutes, then turn off the heat and let it cool completely. 4. Rinse thoroughly and dry completely before use. How to Cook White Rice: 1. Wash the rice and transfer it to the rice cooker. 2. Add water to the water level markings according to the amount of rice (the guideline is 200cc of water per go of rice; adjust the water level depending on the type of rice, season, and your preference). 3. Soak the rice in water for about 30 minutes, then heat over medium heat. 4. Once boiling and steam is visible from the hole in the lid, reduce the heat to low (adjust the heat so that it boils in about 9-12 minutes). 5. Heat on low heat for 3 minutes, then turn off the heat. 6. Let it steam for about 15 minutes, and it's done. Because earthenware pots have low thermal conductivity, it takes time for the inside to heat up, naturally creating the "first slow" state. As it heats slowly, the starch in the rice turns into sugar, and the sweetness increases. The high heat retention of the earthenware pot allows the boiling state to continue for a long time, naturally creating the "middle bubbling" state. Vigorous convection occurs, so there is no uneven cooking. During the steaming time, heat gradually penetrates the rice, and excess moisture evaporates, resulting in fluffy, perfectly cooked grains. ■ Size: Approximately 21.5cm x 18.5cm x Height 13.0cm ■ Diameter: Approximately 15.0cm ■ Inner Dimensions: Approximately Φ15 x 7cm ■ Weight: Approximately 1.62kg ■ Capacity: 1100cc ■ Material: Heat-resistant ceramic (Banko ware) ■ High-rim design to reduce boil-over ■ For gas stoves (not compatible with IH cookers) ■ Lines indicating the water level for 1 and 2 go of rice ■ Made in Japan Although the product is new and unused, please refrain from purchasing if you are overly concerned about minor imperfections.