No further price reduction. This fearless knife, with its thick blade, can handle even the toughest fish bones and meat, a feat you wouldn't expect from its compact size. It's an ideal Western-style knife, using high-carbon, high-grade molybdenum steel and employing high-level techniques. The bolster, integrated with the blade, ensures hygiene. This is the best boning knife, balancing sharpness and durability. It's in relatively good condition, but please sharpen it before use. - Brand: Misono - Blade Length: Approximately 150mm Thank you for viewing.