“The Complete Guide to German Confectionery” is a specialized book focusing on the confectionery techniques of German sweets. Supervised by Akira Ando and edited by Shibata Publishing, it comprehensively covers detailed information on traditional German pastries. ■ Condition of the product Slight scratches and stains on the cover, some yellowing of the text pages, but generally in good condition. I haven't found any writing, but I apologize if I've overlooked any. ■ Please assume that any attachments or accessories not mentioned are not included. ■ We do not sell sets of books separately. * Basically, we do not ship on Saturdays, Sundays, and holidays. ⚠️ Please understand that the assessment of the product's condition is based on personal subjective judgment. ⚠️ We try to ship as quickly as possible, but delivery may be slightly delayed on Saturdays, Sundays, and holidays. ⚠️ The photos have been adjusted for brightness, so the actual color may differ from the image.