NHK Text: Today's Cooking March 2025 Contents [Feature 1] Springtime Potato, Onion, and Carrot Recipes New Onion and Pork Ginger Stir-fry / Naomi Kijima New Onion and Clam Quick Simmer / Yuko Ihara Tasan Shima's Small Kitchen March Omurice Made with Kids & Shima's Karaage [Feature 2] Dinner in 20 Minutes ・Ring Shumai Menu / Hatsue Shigenobu ・Chicken Diavola-style Saute Menu / Yummy ・Helpful for Quick Meals! Convenient Side Dishes to Make Ahead / Hatsue Shigenobu & Yummy Chizu Ohara's Enjoying Adult Time from Now On Simply topping makes it gorgeous ♪ Spring Feast Chirashi [Feature 3] Rescuing "Menu Lost"! This is the one for today's dinner! Professionals Help! Tonight's Menu / Ryohei Hayashi & Katsuhiko Yoshida Spring Cabbage Aglio e Olio Pasta Chef's ON & OFF Meals / Yahei Suzuki Carrot Cake Snack Time / Yoko Wakayama Asuka and Iio's Seasonal Wakame and Nori Nori Dishes / Asuka Wada & Kazuki Iio Fukinoto (Butterbur Buds) Takako Yokoyama's Shinshu Handmade Letter Spring Side Dish Collection Let's Go with High Heat! / Hiroko Horie Using the Wisdom of Obanzai Setsuko Sugimoto's Spring Dishes <Series> Mes petits plaisirs ~ My Little Pleasures ~ / Tasan Shima Japanese Cuisine Stories Made Without Dashi / Yoshihiro Murata Delicious Fu-sen (Balloon) / Eiko Kadono Megumi Fujii's Memory Recipes, etc.