For a healthy winter evening tea habit... 8 items Awa Bancha - Order from Miyoshien, established in Meiji 2. This is a fragrant and gentle tea that blends "Awa Bancha," a fermented tea made using traditional methods in southern Tokushima Prefecture, with "Kyo Bancha," a famous tea from Uji, Kyoto. It's a bancha from Miyoshien, a long-established tea shop in Tokushima City. Featured on Mr. Sunday. Also noted by Professor Emeritus Yoshimori of Osaka University, who researches rejuvenation. After researching over 500 types of plants, Awa Bancha was found to be the most effective! It's attracting attention worldwide for its rejuvenation and cell regeneration properties, and has recently been featured on TV and YouTube, making it a popular tea. It's said to contain special lactic acid bacteria. This is the Awa Bancha Kyo Bancha blend. The guideline for making the tea is 5g of tea leaves per 1 liter of water. I've uploaded a photo of the contents for home use. 85g, why not give it a try? My family and I drink it, aiming for rejuvenation. The bancha comes in a paper bag, and some tea leaves may come out from the bottom during manufacturing. It will be placed in a clear, beautiful, Japanese-made vinyl bag. Sorry, no price reduction. No shipping on weekends. Shipping method may change depending on my circumstances. Standard mail or Yamato Takkyubin. Additional 1000 yen for Hokkaido and Okinawa. Awa Bancha Kyo Bancha blend, 85g. - Product Name: Awa Bancha Kyo Bancha Blend - Contents: 85g - Manufacturer: Miyoshien - Ingredients: Tea (Uji tea) Expiration date may vary. Thank you for viewing.