This is "Awa Bancha (Lactic Acid Fermented Tea)," a traditional tea from Tokushima Prefecture. Made by Ogawa Sho-yaku, it contains 60g (tea bag type). This lactic acid fermented tea is characterized by its unique sourness and mellow flavor, and is recommended for refreshing your mouth after meals or for relaxing. [Contents] 60g (3g x 20 bags) [Manufacturer] Ogawa Sho-yaku Co., Ltd. (Tokushima Prefecture) [Expiration Date] *Please check the photo (or "Purchase Date: Month ○, 2025" is written) [Storage] Avoid direct sunlight, high temperature and humidity, and store in a cool, dark place. [How to Drink] Put 1 tea bag in a kettle or pot with 500ml of water and boil for 5-10 minutes. Cold brewing and simple extraction in a teapot are also possible. ・Caffeine-free ・Also attracting attention as a health tea