A practical book introducing freezing techniques and recipes. It is mainly monochrome, but there are also pages with color photographs. - Title: Freezing to Make the Most of Homemade Flavors - Publisher: Fujin no Tomo Sha - Author: Kaoruko Imai - Publication: September 1975 / December 1976, 5th Edition * A few pages have slight discoloration or stains, but they should not significantly hinder reading. (Please refer to photos 5 and 6.) Please refer to the photos for the condition. Please forgive any oversights. We ask for your consideration after understanding that this is a used book.