Thank you for viewing! (*ᴗˬᴗ) Due to rising crude oil prices and increased logistics costs, prices may be subject to change. If you would like to purchase multiple items, please leave a comment, and I will create a dedicated page for you. We offer a discount for purchases of 3 bags or more! This is hijiki harvested in Tomi, Hofu City, Yamaguchi Prefecture. It is cooked in an iron pot and then dried in the sun. 100% domestic and natural! It's soft and fluffy, with stems that provide a nice accent, and it's well-received by those who have purchased it and by set meal restaurants. Many people buy it as a souvenir because it comes in small quantities. It's also a popular product at local markets and roadside stations＾＾ It's great for classic simmered dishes, salads, and shiraae (tofu salad), and you can even add it to hamburgers or omelets to increase your iron intake and nutritional value! When cooking, soak it in water for about 15-30 minutes, as it will expand to 8-10 times its original size, so please be careful with the amount. ※ The white parts are not mold. ※ Impurities are removed by visual inspection and by hand. Dried Hijiki [Iron Pot Cooked & Sun-Dried Finish] Contents: 30g Storage: Avoid direct sunlight, high temperatures, and humidity Expiration Date: November 2026 Harvest Location: Hofu City, Yamaguchi Prefecture