These are daikon radish pickles pickled in Junmai sake from Fukumitsuya in Ishikawa Prefecture. They have a light and easy-to-eat flavor. Perfect as a side dish with rice ♡ Also great as a snack with alcohol (^-^)v They can be stored at room temperature. Please refrigerate after opening. Check the expiration date in the photo. I am also selling a bag for 850 yen.