The "Best Pot" is a new type of donabe (earthenware pot) that has evolved from "Banko-yaki," which has been made in Yokkaichi City, Mie Prefecture since the Edo period. It allows for "leave-it-to-cook" preparation using "heat-retaining cooking," where food is heated over a flame for a certain time, then removed from the heat and gently cooked with the retained heat. This reduces the effort of daily cooking, saves on gas bills, and is useful for various dishes, including rice, stews, and soups. The 16cm size is recommended for cooking 1.5 to 2 cups of rice and can be used to make stew or curry for 1-2 people. Available in three standard colors: white, black, and indigo blue. Diameter: Approximately 16cm Width: Approximately 21cm (including handles) Depth: Approximately 9cm Height: Approximately 13.5cm (including lid) Weight: Pot 1.1kg, Lid 1kg, Total 2.1kg